Methods of Determining the Per Cent Total Solids in Milk by Means of the Lactometer
作者： B. Heinemann , J. Cosimini , E.L. Jack , J.J. Willingham , B.M. Zakariasen
DOI: 10.3168/JDS.S0022-0302(54)91339-9
关键词: Total dissolved solids 、 Food science 、 Mathematics 、 Animal Science and Zoology 、 Genetics
摘要:
elsevier.com
sci-hub.se 参考文章(6)
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