Rough Rice Drying as a Two-Compartment Model

摘要: ABSTRACT A two-compartment drying model was developed to ex-plain the desorption phenomenon of rice since grain consists such distinct components as hull, bran and starchy endosperm. Test grains Labelle variety were dried for 2, 10, 18 24 h with temperatures 24, 43 56 °C. Air-flow rates between 0.198 0.277 mVmin 0.015 m2 floor area a column. Drying are explained more logically an equation representing two-compart-ment than by another that considers rough kernel be homogeneous mass.