Capsule for the preparation of a beverage comprising an identification element
作者： Alessandro Brazzola , André Jung , Alexandre Kollep , Peter Bucher
DOI:
关键词: Structural engineering 、 Transversal plane 、 Composite material 、 Capsule 、 Materials science
摘要: Capsule (1) for the preparation of a beverage comprising: first and second covering walls (3 A, 3B) connected at peripheral seam (4) forming cavity (5) containing ingredient (6); contactless element (8) identifying capsule by detecting means (2) producing device (13); wherein is oriented along its longer dimension substantially orthogonally relative to transversal plane (P) passing capsule.
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