Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
作者： Taras I. Pyatkovskyy , Mykola V. Shynkaryk , Hussein M. Mohamed , Ahmed E. Yousef , Sudhir K. Sastry
DOI: 10.1016/J.JFOODENG.2018.04.002
关键词: Log reduction 、 Hydrostatic pressure 、 Chemistry 、 Zeta potential 、 Listeria 、 Population 、 Protein content 、 Sonication 、 Food science 、 High pressure
摘要: … Sequentially applied HPP-PEF, and PEF-HPP treatments demonstrated mostly additive effects. Notably, however, a synergistic effect was observed when PEF and HPP were applied …
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