Tocopherol stabilizes membrane against phospholipase A, free fatty acids, and lysophospholipids.
作者： VALERIAN E. KAGAN
DOI: 10.1111/J.1749-6632.1989.TB14913.X
关键词: Chemistry 、 Free fatty acid receptor 、 Phospholipase A 、 Fatty acid 、 Tocopherol 、 Phospholipase 、 Phospholipase B 、 Biochemistry 、 Lysophospholipids 、 Membrane protein
摘要:
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sci-hub.se 参考文章(14)
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