CHAPTER 2 – Fermentation of Carbohydrates and Related Compounds
作者： W.A. WOOD
DOI: 10.1016/B978-0-12-395627-9.50010-4
关键词: Endocrinology 、 Fermentation 、 Internal medicine 、 Food science 、 Chemistry
摘要:
elsevier.com
sci-hub.se 参考文章(307)
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