Method for refolding a protein
作者： Robert Schlegl
DOI:
关键词: Solubilization 、 Chromatography 、 Chemistry 、 A protein 、 Inclusion bodies 、 Mixing (physics)
摘要: A method for refolding a protein by mixing solution with buffer at conditions that approximate ideal mixing. The can be carried out batch wise, in fed-batch mode or continuously on-line solubilization of inclusion bodies.
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