Ethanol Production by Thermophilic Bacteria: Physiological Comparison of Solvent Effects on Parent and Alcohol-Tolerant Strains of Clostridium thermohydrosulfuricum
作者： R. W. Lovitt , R. Longin , J. G. Zeikus
DOI: 10.1128/AEM.48.1.171-177.1984
关键词: Acetone 、 Ethanol fuel 、 Fermentation 、 Alcohol 、 Ethanol 、 Methanol 、 Biochemistry 、 Monosaccharide 、 Chemistry 、 Metabolism 、 Food science
摘要: … alterations in the substrate range and the fermentation end product ratio. Ethanol tolerance … Thermophilic saccharide fermentations have been suggested as potential novel systems for …
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