Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53
作者： Leona Buňková , František Buňka , Vladimír Dráb , Stanislav Kráčmar , Vlastimil Kubáň
DOI: 10.1007/S00217-012-1714-Y
关键词: Lactic acid 、 Bacteria 、 Oxygen 、 Biochemistry 、 Tyramine 、 Lactose 、 Enterococcus 、 Anaerobic exercise 、 Enterococcus durans 、 Food science 、 Chemistry 、 Biotechnology 、 Industrial and Manufacturing Engineering 、 General chemistry
摘要: Combined effects of concentration of lactose (5 g/L), NaCl (20 g/L) and aero/anaerobiosis on production of tyramine by Enterococcus durans CCDM 53 were subjected to a study. The …
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