作者： K. Leelavathi , P. Haridas Rao , M. C. Shamanthaka Sastry
DOI:
关键词: Mathematics 、 Sunflower 、 Food science 、 Roasting
摘要: The objectives were to study the effects of using sunflower grits after roasting or defatted flour on quality doughs, bread, biscuits and cakes