Factors affecting normal carbohydrate levels in Rana pipiens.
作者： Eugenia S. Farrar , B.E. Frye
DOI: 10.1016/0016-6480(79)90133-3
关键词: Glycogen 、 Dietary status 、 Glucose oxidase 、 Rana 、 Endocrinology 、 Biology 、 Basal (medicine) 、 Carbohydrate 、 Internal medicine
摘要: Variation in Rana pipiens blood glucose levels caused by assay techniques was at least 50% of basal levels. Increases handling and anesthesia were as great 200% for 800% lactate. Dietary status induced variations 100% muscle glycogen 600% liver glycogen. Maximal seasonal differences (March to August) approximately tissue concentrations observed. Frogs from different geographic areas showed October reserves 25 50%.
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