Influence of Temperature on Taste Intensity and Degree of Liking of Drinking Water
作者： Rose Marie Pangborn , Linda L. Bertolero
DOI: 10.1002/J.1551-8833.1972.TB02739.X
关键词: Degree (temperature) 、 Environmental science 、 Sodium 、 Water quality 、 Food science 、 Taste intensity
摘要:
awwa.org参考文章(8)
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