Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
作者： Hailong Yu , Qingrong Huang
DOI: 10.1016/J.FOODCHEM.2009.07.018
关键词: Micelle 、 Curcumin 、 Bioavailability 、 Biopolymer 、 Modified starch 、 Hydrophobic effect 、 Chemistry 、 Organic chemistry 、 Starch 、 Solubility 、 Nuclear chemistry
摘要: … In this study, we demonstrated that hydrophobically modified starch (HMS), a food-grade biopolymer, is able to form micelles and to encapsulate curcumin. Upon encapsulation, …
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