FTIR study of the thermal denaturation of horseradish and cytochrome c peroxidases in D2O.

作者: Inès E. Holzbaur , Ann M. English , Ashraf A. Ismail

DOI: 10.1021/BI952233M

关键词: Cytochrome cPeroxidaseFourier transform infrared spectroscopyAbsorption (chemistry)PhotochemistryChemistryProtein secondary structureCytochrome c peroxidaseCrystallographySpectroscopyHorseradish peroxidase

摘要: … In this study, Fourier transform infrared (FTIR) spectroscopy is used to compare the secondary structures of CCP and HRP in their Fe(II) and Fe(III) forms as a function of temperature. …

参考文章(1)
Johannes Everse, Kathleen E. Everse, Matthew B. Grisham, Peroxidases in chemistry and biology CRC Press. ,(1990)