Saccharide-based matrix incorporating maltodextrin and process for making

作者: Richard C. Fuisz

DOI:

关键词: Raw materialChemical engineeringFlash (manufacturing)MaltodextrinMaterials scienceChromatographyScientific methodMatrix (mathematics)

摘要: The present invention is a saccharide-based matrix, and the products resulting therefrom, made from maltodextrin feedstock subjected to conditions which induce flash flow of so that matrix possesses physically or chemically altered structure feedstock. also includes method producing making take advantage unique properties matrix.

参考文章(138)
Todd Becker, Bryan Lawlis Virgil, Subtilisin crystallization process ,(1989)
Rocco Albert Polistina, Edward Emil Schmitt, Controlled release of medicaments using polymers from glycolic acid ,(1975)
Gul Mansukhani, Krishna Raman, Lucy L. Wong, Ralph Cifrese, Subraman R. Cherukuri, Breath-freshening edible compositions of methol and a carboxamide ,(1989)
Shan-Shan Sheu, Robert K. Yang, James J. Shaw, Shri C. Sharma, Confectionery delivery system for antipyretics ,(1988)
Akio Iida, Kaoru Kikuchi, Isao Yamamoto, Apparatus for making cotton candy ,(1986)
K.B. Domovs, E.H. Freund, Methanol-Soluble Complexes of Lactose and of Other Carbohydrates Journal of Dairy Science. ,vol. 43, pp. 1216- 1223 ,(1960) , 10.3168/JDS.S0022-0302(60)90307-6
P. Bennema, Surface diffusion and the growth of sucrose crystals Journal of Crystal Growth. ,vol. 3-4, pp. 331- 334 ,(1968) , 10.1016/0022-0248(68)90169-3
R.H Doremus, Crystallization of sucrose from aqueous solution Journal of Colloid and Interface Science. ,vol. 104, pp. 114- 120 ,(1985) , 10.1016/0021-9797(85)90015-3