Polyphenolic compounds isolated from the leaves of Myrtus communis
作者： Morio Yoshimura , Yoshiaki Amakura , Mie Tokuhara , Takashi Yoshida
DOI: 10.1007/S11418-008-0251-2
关键词: Polyphenol 、 Tannin 、 Gallic acid 、 Biochemistry 、 Myrtus communis 、 Quinic acid 、 DPPH 、 Hydrolyzable Tannin 、 Myricetin 、 Traditional medicine 、 Chemistry
摘要: Four hydrolyzable tannins [oenothein B (1), eugeniflorin D2 (2), and tellimagrandins I (3) II (4)], two related polyphenolic compounds [gallic acid (5) quinic 3,5-di-O-gallate (6)], four myricetin glycosides [myricetins 3-O-β-d-xyloside (7), 3-O-β-d-galactoside (8), 6″-O-gallate (9), 3-O-α-l-rhamnoside (10)] were isolated from the leaves of Myrtus communis. Antioxidant activities evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay.
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