Practices in Milk Collection Centres for quality Milk Production: A Case from the Aegean Region of Turkey

摘要: In Turkey, the most important problem for food safety is supply of goodquality, safe raw material to dairy industry. Milk collection centres (MCC) play an role between farms and or der high-quality, adequate milk required by processing firms, MCCs in Turkish chain act as a bridge be tween industry . The aim this paper demonstrate supplying good-quality, sector. According results study, some problems ap pear evident because produced on small farms. are al so medium size, therefore analyses cannot fully achieved absence qualified personnel equipment inadequa cies. Subsidies incentives must made available order ensure acquisition technical used determine quality supplied MCCs. Both MCC farm ers educated hygiene issues.