Meat alternatives: market developments and health benefits
作者： Michele J Sadler
DOI: 10.1016/J.TIFS.2003.09.003
关键词: Public health 、 Value (economics) 、 Consumer demand 、 Business 、 Marketing 、 Quality (business) 、 Health benefits 、 Market size
摘要: A growing range of food ingredients is used in the manufacture meat alternative products reflecting technological and innovative developments consumer demand for high quality products. This article reviews market size drivers such products, key to date, nutritional value, health benefits potential contribution public foods, relevant safety issues.
eurekamag.com
unirioja.es
elsevier.com参考文章(37)
V J Burley, J E Blundell, A W Paul, Influence of a high-fibre food (myco-protein) on appetite: effects on satiation (within meals) and satiety (following meals) European Journal of Clinical Nutrition. ,vol. 47, pp. 409- 418 ,(1993)
E. A. Pastorello, C. Incorvaia, M. Ispano, C. Ortolani, C. Zanussi, V. Pravettoni, L. Farioli, C. Berti, IgE-mediated allergy from vegetable allergens Annals of allergy. ,vol. 71, pp. 470- 476 ,(1993)
Sandra R Teixeira, Susan M Potter, Ronald Weigel, Sandra Hannum, John W Erdman, Clare M Hasler, Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men The American Journal of Clinical Nutrition. ,vol. 71, pp. 1077- 1084 ,(2000) , 10.1093/AJCN/71.5.1077
W H Turnbull, J Walton, A R Leeds, Acute effects of mycoprotein on subsequent energy intake and appetite variables The American Journal of Clinical Nutrition. ,vol. 58, pp. 507- 512 ,(1993) , 10.1093/AJCN/58.4.507
K F Gey, U K Moser, P Jordan, H B Stähelin, M Eichholzer, E Lüdin, Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C. The American Journal of Clinical Nutrition. ,vol. 57, ,(1993) , 10.1093/AJCN/57.5.787S
Susan A New, Simon P Robins, Marion K Campbell, James C Martin, Mark J Garton, Caroline Bolton-Smith, David A Grubb, Sue J Lee, David M Reid, Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? The American Journal of Clinical Nutrition. ,vol. 71, pp. 142- 151 ,(2000) , 10.1093/AJCN/71.1.142
Stacey Bell, Valerie M. Goldman, Bruce R. Bistrian, Alissa H. Arnold, Gary Ostroff, R. Armour Forse, Effect of β-Glucan from Oats and Yeast on Serum Lipids Critical Reviews in Food Science and Nutrition. ,vol. 39, pp. 189- 202 ,(1999) , 10.1080/10408399908500493
S M Tariq, M Stevens, S Matthews, S Ridout, R Twiselton, D W Hide, Cohort study of peanut and tree nut sensitisation by age of 4 years BMJ. ,vol. 313, pp. 514- 517 ,(1996) , 10.1136/BMJ.313.7056.514
Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek, William M. Vollmer, Laura P. Svetkey, Frank M. Sacks, George A. Bray, Thomas M. Vogt, Jeffrey A. Cutler, Marlene M. Windhauser, Pao-Hwa Lin, Njeri Karanja, Denise Simons-Morton, Marjorie McCullough, Janis Swain, Priscilla Steele, Marguerite A. Evans, Edgar R. Miller, David W. Harsha, A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure New England Journal of Medicine. ,vol. 336, pp. 1117- 1124 ,(1997) , 10.1056/NEJM199704173361601
Jorge Salmerón, Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women JAMA: The Journal of the American Medical Association. ,vol. 277, pp. 472- 477 ,(1997) , 10.1001/JAMA.1997.03540300040031