Meat proteins had different effects on oligopeptide transporter PEPT1 in the small intestine of young rats.
作者： Mengjie Li , Chunbao Li , Shangxin Song , Fan Zhao , Xinglian Xu
DOI: 10.1080/09637486.2016.1210574
关键词: Jejunum 、 Small intestine 、 Internal medicine 、 Casein 、 Endocrinology 、 Peptide transporter 1 、 Biology 、 Soy protein 、 Apical membrane 、 Biochemistry 、 Duodenum 、 Intestinal villus
摘要: AbstractThe peptide transporter 1 (PEPT1) in the apical membrane of enterocytes is central mechanism for regulating absorption di- and tripeptides. Dietary proteins may affect PEPT1 abundance absorption. The present study aimed to characterize changes mRNA protein levels duodenum jejunum young rats after 7-day diet intervention with casein (reference), soy, beef, pork, chicken fish further evaluate impact on epithelial capacity. RT-PCR western blot analyses showed that: (1) level was higher (p 0.05). soy group had lower crypt depth V/C ratio (p < 0.05). (2) were (p < 0.05) rat groups, whose trend contrary ...
sci-hub.se 参考文章(58)
John T. Potts, D. Michael Young, Christian B. Anfinsen, Armando Sandoval, Studies on Ribonuclease S: I. LIMITED CARBOXYPEPTIDASE DEGRADATION OF RIBONUCLEASE S-PROTEIN AND RIBONUCLEASE S-PEPTIDE: EFFECTS OF CHANGES IN PRIMARY STRUCTURE ON ENZYMIC ACTIVITY Journal of Biological Chemistry. ,vol. 239, pp. 3781- 3786 ,(1964) , 10.1016/S0021-9258(18)91204-4
Vadivel Ganapathy, Frederick H. Leibach, Is intestinal peptide transport energized by a proton gradient American Journal of Physiology. ,vol. 249, ,(1985) , 10.1152/AJPGI.1985.249.2.G153
David M. Klurfeld, Research gaps in evaluating the relationship of meat and health. Meat Science. ,vol. 109, pp. 86- 95 ,(2015) , 10.1016/J.MEATSCI.2015.05.022
Simona Rimoldi, Elena Bossi, Sheenan Harpaz, Anna Giulia Cattaneo, Giovanni Bernardini, Marco Saroglia, Genciana Terova, Intestinal B(0)AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sources. Journal of Nutritional Science. ,vol. 4, ,(2015) , 10.1017/JNS.2015.9
G Sarwar Gilani, Kevin A Cockell, Estatira Sepehr, Effects of antinutritional factors on protein digestibility and amino acid availability in foods Journal of AOAC International. ,vol. 88, pp. 967- 987 ,(2005) , 10.1093/JAOAC/88.3.967
Philip G. Reeves, Forrest H. Nielsen, George C. Fahey, AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet Journal of Nutrition. ,vol. 123, pp. 1939- 1951 ,(1993) , 10.1093/JN/123.11.1939
Clémentine Jean, Sophie Rome, Véronique Mathé, Jean-François Huneau, Najat Aattouri, Gilles Fromentin, Christiane Larue Achagiotis, Daniel Tomé, Metabolic Evidence for Adaptation to a High Protein Diet in Rats Journal of Nutrition. ,vol. 131, pp. 91- 98 ,(2001) , 10.1093/JN/131.1.91
Jose L. Zambonino Infante, Chantal L. Cahu, Armande Peres, Partial Substitution of Di- and Tripeptides for Native Proteins in Sea Bass Diet Improves Dicentrarchus labrax Larval Development Journal of Nutrition. ,vol. 127, pp. 608- 614 ,(1997) , 10.1093/JN/127.4.608
Alireza Jahan-Mihan, Bohdan L. Luhovyy, Dalia El Khoury, G. Harvey Anderson, Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract Nutrients. ,vol. 3, pp. 574- 603 ,(2011) , 10.3390/NU3050574
Vesna Rajkovic, Matilda Djolai, Milica Matavulj, Alterations in jejunal morphology and serotonin-containing enteroendocrine cells in peripubertal male rats associated with subchronic atrazine exposure Ecotoxicology and Environmental Safety. ,vol. 74, pp. 2304- 2309 ,(2011) , 10.1016/J.ECOENV.2011.07.029