Effect of geometry on the effective moisture transfer diffusion coefficient
作者： M.Ahmet Tütüncü , T.P. Labuza
DOI: 10.1016/S0260-8774(96)00028-3
关键词: Thermodynamics 、 Diffusion 、 Moisture transfer 、 Mass transfer coefficient 、 Volume (thermodynamics) 、 Time data 、 Particle 、 Mineralogy
摘要: … in the drying air. At low air velocity, the drying rate was higher for the higher air velocities indicating … When the moisture diffusion coefficient obtained from two models describing carrot …
cheric.org
elsevier.com参考文章(35)
M. Y. Hamdy and H. J. Barre, Evaluating Film Coefficient in Single-Kernel Drying Transactions of the ASABE. ,vol. 12, pp. 205- 0208 ,(1969) , 10.13031/2013.38799
Y. C. HONG, A. S. BAKSHI, T. P. LABUZA, Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods Journal of Food Science. ,vol. 51, pp. 554- 558 ,(1986) , 10.1111/J.1365-2621.1986.TB13877.X
M. HENDRICKX, C. LAUWERENS, P. TOBBACK, Moisture diffusivities for bran and endosperm during soaking of long-grain brown rice International Journal of Food Science and Technology. ,vol. 23, pp. 385- 390 ,(2007) , 10.1111/J.1365-2621.1988.TB00593.X
LUIS M. VACCAREZZA, JOSÉ L. LOMBARDI, JORGE CHIRIFE, Kinetics of moisture movement during air drying of sugar beet root International Journal of Food Science and Technology. ,vol. 9, pp. 317- 327 ,(2007) , 10.1111/J.1365-2621.1974.TB01779.X
LUIS M. VACCAREZZA, JORGE CHIRIFE, ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS Journal of Food Science. ,vol. 43, pp. 236- 238 ,(1978) , 10.1111/J.1365-2621.1978.TB09780.X
AMARJIT S. BAKSHI, R. PAUL SINGH, KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING Journal of Food Science. ,vol. 45, pp. 1387- 1392 ,(1980) , 10.1111/J.1365-2621.1980.TB06561.X
K. Muthukumarappan, S. Gunasekaran, Vapor diffusivity and hygroscopic expansion of corn kernels during adsorption. Transactions of the ASABE. ,vol. 33, pp. 1637- 1641 ,(1990) , 10.13031/2013.31520
J. D. Babbitt, OBSERVATIONS ON THE ADSORPTION OF WATER VAPOR BY WHEAT Canadian journal of research. ,vol. 27, pp. 55- 72 ,(1949) , 10.1139/CJR49F-007
NILUFER H. DURAL, ANTHONY L. HINES, Diffusion of water in cereal-bread type food fibers Journal of Food Process Engineering. ,vol. 15, pp. 115- 130 ,(1992) , 10.1111/J.1745-4530.1992.TB00146.X
Mulet, A., Berna A., C RossellÒ, F. Piñaga, DRYING OF CARROTS. II. EVALUATION OF DRYING MODELS Drying Technology. ,vol. 7, pp. 641- 661 ,(1989) , 10.1080/07373938908916620