Section C. Dairy Chemistry: Part I. Milk proteins and enzymes
作者： R. Aschaffenburg
DOI: 10.1017/S0022029900008128
关键词: Food science 、 Section (typography) 、 Modified milk ingredients 、 Chemistry 、 Enzyme
摘要:
cabdirect.org
sci-hub.se 参考文章(60)
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