Lipids from microbial sources.
作者： C. Ratledge , S. Hopkins
DOI: 10.1533/9781845691684.1.80
关键词: Chemistry 、 Biochemistry 、 Fatty acid 、 Extraction (chemistry) 、 Food science 、 Linolenic acid 、 Docosahexaenoic acid 、 Fermentation 、 Arachidonic acid
摘要:
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sci-hub.se 参考文章(72)
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