Open-sea cultivation trial of the red alga, Palmaria palmata from seeded tetraspores in Strangford Lough, Northern Ireland

作者: Maeve D. Edwards , Matthew J. Dring

DOI: 10.1016/J.AQUACULTURE.2011.04.007

关键词: SporelingPalmaria palmataRelative growth rateBiologySeedingNutrientOpen seaSnack foodBotanyNorthern ireland

摘要: Abstract Cultivation of Palmaria palmata was performed by a technique introduced in this paper tetraspore release and attachment to culture string. Optimal conditions for laboratory growth were investigated with respect irradiance nutrient media. The length required the development attached sporelings also investigated, prior deployment seeded strings on longline structure Strangford Lough, Northern Ireland. Of grown 5, 10, 25 50 μmol m − 2  s − 1 , those at lower irradiances (5 10 μmol m ) significantly longer than higher after 12 weeks. Sporeling greater when F/2 media additional vitamin solution, compared medium without solution. Seeded string held 2, 4, 6, or 8 weeks. After 3 months sea, 2-week had fewer visible plants shorter 6 8-week strings, but all similar 7 months sea. demand P. as snack food Ireland regularly outstrips supply obtainable from natural populations. seeding tetraspores is proposed one method commercially cultivating large scale.

参考文章(27)
Brezo Martínez, Rosa M. Viejo, Jose M. Rico, Ruth H. Rødde, Vanesa A. Faes, Jesús Oliveros, Dámaso Álvarez, Open sea cultivation of Palmaria palmata (Rhodophyta) on the northern Spanish coast Aquaculture. ,vol. 254, pp. 376- 387 ,(2006) , 10.1016/J.AQUACULTURE.2005.10.025
Yvonne V. Yuan, Natalie A. Walsh, Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. Food and Chemical Toxicology. ,vol. 44, pp. 1144- 1150 ,(2006) , 10.1016/J.FCT.2006.02.002
Robert R. L. Guillard, John H. Ryther, STUDIES OF MARINE PLANKTONIC DIATOMS: I. CYCLOTELLA NANA HUSTEDT, AND DETONULA CONFERVACEA (CLEVE) GRAN. Canadian Journal of Microbiology. ,vol. 8, pp. 229- 239 ,(1962) , 10.1139/M62-029
Keith C. Morgan, Jeffrey L. C. Wright, F. J. Simpson, Review of chemical constituents of the red alga Palmaria palmata (dulse) Economic Botany. ,vol. 34, pp. 27- 50 ,(1980) , 10.1007/BF02859553
Yvonne V. Yuan, Dawn E. Bone, Meshell F. Carrington, Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro Food Chemistry. ,vol. 91, pp. 485- 494 ,(2005) , 10.1016/J.FOODCHEM.2004.04.039
Anne-Valérie Galland-Irmouli, Joël Fleurence, Radia Lamghari, Michel Luçon, Catherine Rouxel, Olivier Barbaroux, Jean-Pierre Bronowicki, Christian Villaume, Jean-Louis Guéant, Nutritional value of proteins from edible seaweed Palmaria palmata (dulse). Journal of Nutritional Biochemistry. ,vol. 10, pp. 353- 359 ,(1999) , 10.1016/S0955-2863(99)00014-5
A. C. Neish, P. F. Shacklock, C. H. Fox, F. J. Simpson, The cultivation of Chondrus crispus. Factors affecting growth under greenhouse conditions Botany. ,vol. 55, pp. 2263- 2271 ,(1977) , 10.1139/B77-256
Brezo Martínez, Jose M. Rico, SEASONAL VARIATION OF P CONTENT AND MAJOR N POOLS IN PALMARIA PALMATA (RHODOPHYTA)1 Journal of Phycology. ,vol. 38, pp. 1082- 1089 ,(2002) , 10.1046/J.1529-8817.2002.01217.X