作者: John A. Dorr
DOI:
关键词: Telecommunications 、 Management information systems 、 Service (business) 、 Computer network 、 Order (business) 、 Transceiver 、 Control (management) 、 Transmitter 、 Inventory control 、 Table (database) 、 Engineering
摘要: A method and the apparatus for management information control restaurants is disclosed. The includes a plurality of remote units carried by waiters. are provided with keyboard, display memory. may simply be radio frequency transmitters capable being interrogated, but preferably receivers. central interrogator transceiver periodically interrogates each after which transmit back to transceiver. couples transmitted thereto processor having high speed memory therein. operates on received provide order kitchen display, an assembly service bar table status check printer-cash register unit. also coupled inventory unit decrementing various items in quantity ordered customer. number computations made such as particular ordered, rate turnover customers, inventory, etc. retrievable give restaurant regard operational characteristics, example, food flow restaurant.