Nutritional compositions including branched chain fatty acids for improving gut barrier function
作者： Jennifer Mager , Doug Bolster , Zamzam Kabiry Roughead
DOI:
关键词: Diarrhea 、 Malabsorption 、 Inflammatory bowel disease 、 Medicine 、 Branched chain fatty acids 、 Function (biology) 、 Sepsis 、 Biochemistry 、 Amino acid 、 Allergy
摘要: Nutritional compositions for improving, treating and/or preventing various medical conditions and methods of using same are provided. Such include infection, sepsis, malabsorption, allergy, inflammatory bowel disease, diarrhea among others. The nutritional branched chain fatty acids may other functional ingredients such as, but not limited to probiotics, nucleotides amino acids. Methods administering products individuals in need also
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