2 – Biochemical Changes in Foods: Plants: Postharvest Changes in Fruits and Vegetables
作者： N.A.M. Eskin , H.M. Henderson , R.J. Townsend
DOI: 10.1016/B978-0-12-242350-5.50006-3
关键词: Fruits and vegetables 、 Chemistry 、 Postharvest 、 Horticulture
摘要:
sci-hub.st 参考文章(97)
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