Dairy calcium is related to changes in body composition during a two-year exercise intervention in young women.
作者： Yi-Chin Lin , Roseann M. Lyle , Linda D. McCabe , George P. McCabe , Connie M. Weaver
DOI: 10.1080/07315724.2000.10718075
关键词: Calorie 、 Calcium 、 Physical exercise 、 Vitamin 、 Anthropometry 、 Animal science 、 Nutrient 、 Internal medicine 、 Diet Records 、 Micronutrient 、 Medicine 、 Endocrinology
摘要: Objective: Relationships between micronutrients and dairy product intake changes in body weight composition over two years were investigated.Design: Two year prospective non-concurrent analysis of the effect calcium on during a exercise intervention.Subjects: 54 normal young women, 18 to 31 age.Measures Outcome: Mean intakes nutrients interest determined from three-day diet records completed at baseline every six months for years. The change total (assessed by dual x-ray absorptiometry) was also determined.Results: Total calcium/kilocalories vitamin A together predicted (negatively positively, respectively) (R2 = 0.19) fat 0.27). Further, there an interaction energy predicting weight, such that, only lower intakes, (not adjusted energ...
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