Chewing gum bases containing soy protein based elastomers and methods of making same
作者： Karthik Venkateshan , Xiaoqun Mo , Jingping Liu , Michael J. Greenberg , Xiuzhi Sun
DOI:
关键词: Materials science 、 Chewing gum 、 Elastomer 、 Food science 、 Soy protein
摘要: An elastomer is prepared from fractions of soy protein. Methods for producing the and chewing gum bases containing protein are provided.
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