Lipid peroxidation and lysosomal enzymes in D-galactosamine hepatitis and its protection by vitamin E.
作者： Toshikazu Yoshikawa , Nobuyoshi Yokoe , Shuhei Takemura , Haruki Kato , Tadahiro Hotta
DOI: 10.1007/BF02774602
关键词: Endocrinology 、 Medicine 、 Internal medicine 、 Vitamin E 、 Lipid peroxidation 、 Enzyme 、 Biochemistry 、 Hepatitis 、 D galactosamine 、 Hepatology 、 Lipid peroxide 、 Liver tissue
摘要: Role of Iipid peroxidation on lysosomal instability in liver tissue was investigated an experimental model D-galactosamine hepatitis rats fed vitamin E (V.E) deficient diet.
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