Protective effect of a cross‐linked starch by extrusion on the survival of Bifidobacterium breve ATCC 15700 in yogurt
作者： Beneranda Murúa‐Pagola , Ana Laura Castro‐Becerra , Lucia Abadía‐García , Eduardo Castaño‐Tostado , Silvia L. Amaya‐Llano
DOI: 10.1111/JFPP.15097
关键词: Starch 、 Extrusion 、 Bifidobacterium breve 、 Chemistry 、 Food science
摘要:
sci-hub.st 参考文章(26)
Kavita. R. Pandey, Suresh. R. Naik, Babu. V. Vakil, Probiotics, prebiotics and synbiotics- a review Journal of Food Science and Technology-mysore. ,vol. 52, pp. 7577- 7587 ,(2015) , 10.1007/S13197-015-1921-1
Nel Anterson Landerito, Ya-Jane Wang, Preparation and Properties of Starch Phosphates Using Waxy, Common, and High-Amylose Corn Starches. II. Reactive Extrusion Method Cereal Chemistry. ,vol. 82, pp. 271- 276 ,(2005) , 10.1094/CC-82-0271
Loveleen Kaur Sarao, M. Arora, Probiotics, prebiotics, and microencapsulation: A review Critical Reviews in Food Science and Nutrition. ,vol. 57, pp. 344- 371 ,(2017) , 10.1080/10408398.2014.887055
Laure B. Bindels, Nathalie M. Delzenne, Patrice D. Cani, Jens Walter, Towards a more comprehensive concept for prebiotics Nature Reviews Gastroenterology & Hepatology. ,vol. 12, pp. 303- 310 ,(2015) , 10.1038/NRGASTRO.2015.47
Mahmut Seker, Milford A. Hanna, Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates Industrial Crops and Products. ,vol. 23, pp. 249- 255 ,(2006) , 10.1016/J.INDCROP.2005.08.002
M.C. Escobar, M.L. Van Tassell, F. Martínez-Bustos, M. Singh, E. Castaño-Tostado, S.L. Amaya-Llano, M.J. Miller, Characterization of a Panela cheese with added probiotics and fava bean starch. Journal of Dairy Science. ,vol. 95, pp. 2779- 2787 ,(2012) , 10.3168/JDS.2011-4655
Tanja Petrovic, Viktor Nedovic, Suzana Dimitrijevic-Brankovic, Branko Bugarski, Christophe Lacroix, Protection of probiotic microorganisms by microencapsulation Chemical Industry & Chemical Engineering Quarterly. ,vol. 13, pp. 169- 174 ,(2007) , 10.2298/CICEQ0703169P
Anna Dimantov, Menahem Greenberg, Ellina Kesselman, Eyal Shimoni, Study of high amylose corn starch as food grade enteric coating in a microcapsule model system Innovative Food Science and Emerging Technologies. ,vol. 5, pp. 93- 100 ,(2004) , 10.1016/J.IFSET.2003.11.003
G.M. Maciel, K.S. Chaves, C.R.F. Grosso, M.L. Gigante, Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials web science. ,vol. 97, pp. 1991- 1998 ,(2014) , 10.3168/JDS.2013-7463
Arnaud Picot, Christophe Lacroix, Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt International Dairy Journal. ,vol. 14, pp. 505- 515 ,(2004) , 10.1016/J.IDAIRYJ.2003.10.008