Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides.
作者： Willem F. Broekaert , Christophe M. Courtin , Kristin Verbeke , Tom Van de Wiele , Willy Verstraete
DOI: 10.1080/10408390903044768
关键词: Ingestion 、 Food science 、 Health related 、 Prebiotic 、 Enzymatic hydrolysis 、 Dietary fiber 、 Selective stimulation 、 Chemistry 、 Biochemistry 、 Arabinoxylan 、 Dietary intake
摘要: Arabinoxylans (AX) from cereals are cell wall components that constitute an important part of the dietary fiber intake in humans. Enzymatic hydrolysis AX yields arabinoxylan-oligosaccharides (AXOS), consisting arabinoxylooligosaccharides and xylooligosaccharides (XOS). This reaction takes place production AXOS cereal-derived food products such as bread beer, well colon upon ingestion AX. review mainly focuses on available evidence XOS exert prebiotic effects humans animals through selective stimulation beneficial intestinal microbiota. In addition, vitro experiments vivo intervention studies or discussed have investigated potential health-related resulting AX, AXOS, XOS.
core.ac.uk
sci-hub.se 参考文章(139)
Yoshinobu Kiso, Taeko Iino, Shinzo Kato, Remedies for hyperammonemia ,(1999)
Roger Andersson, Per man, Cereal Arabinoxylan: Occurrence, Structure and Properties John Wiley & Sons, Ltd. pp. 299- 314 ,(2008) , 10.1002/9780470999615.CH27
Stephen C. Fry, The Growing Plant Cell Wall: Chemical and Metabolic Analysis ,(1988)
W.E.W. Roediger, Utilization of Nutrients by Isolated Epithelial Cells of the Rat Colon Gastroenterology. ,vol. 83, pp. 424- 429 ,(1982) , 10.1016/S0016-5085(82)80339-9
Marilena Kampa, Vassilia-Ismini Alexaki, George Notas, Artemissia-Phoebe Nifli, Anastassia Nistikaki, Anastassia Hatzoglou, Efstathia Bakogeorgou, Elena Kouimtzoglou, George Blekas, Dimitrios Boskou, Achille Gravanis, Elias Castanas, Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action. Breast Cancer Research. ,vol. 6, pp. 1- 12 ,(2004) , 10.1186/BCR752
Christophe Chassard, Vanessa Goumy, Marion Leclerc, Christophe Del'homme, Annick Bernalier-Donadille, Characterization of the xylan-degrading microbial community from human faeces FEMS Microbiology Ecology. ,vol. 61, pp. 121- 131 ,(2007) , 10.1111/J.1574-6941.2007.00314.X
Inga Torsdottir, Magne Alpsten, Göran Holm, Ann-Sofi Sandberg, Jukka Tölli, A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes Journal of Nutrition. ,vol. 121, pp. 795- 799 ,(1991) , 10.1093/JN/121.6.795
David L. Topping, Peter M. Clifton, Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides Physiological Reviews. ,vol. 81, pp. 1031- 1064 ,(2001) , 10.1152/PHYSREV.2001.81.3.1031
Glenn R. Gibson, Marcel B. Roberfroid, Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics Journal of Nutrition. ,vol. 125, pp. 1401- 1412 ,(1995) , 10.1093/JN/125.6.1401
Arthur Schatzkin, Traci Mouw, Yikyung Park, Amy F Subar, Victor Kipnis, Albert Hollenbeck, Michael F Leitzmann, Frances E Thompson, Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study The American Journal of Clinical Nutrition. ,vol. 85, pp. 1353- 1360 ,(2007) , 10.1093/AJCN/85.5.1353