Current trends in fungal biosynthesis of chitin and chitosan
作者： Mostafa M. Abo Elsoud , E. M. El Kady
DOI: 10.1186/S42269-019-0105-Y
关键词: Chitin 、 Biocompatibility 、 Antibacterial effect 、 Biodegradation 、 Statistical design 、 Food science 、 Chitosan 、 Cell wall 、 Biosynthesis 、 Chemistry
摘要: … the shell wastes of shrimps and crabs. However, their discovery in the fungal cell walls opened up the … This study involved optimization of N- and C-sources and combining the optimum …
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