Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures
作者： François G. Gandolfo , Arjen Bot , Eckhard Flöter
DOI: 10.1007/S11746-004-0851-5
关键词: Fatty alcohol 、 Stearic acid 、 Homologous series 、 Stearyl alcohol 、 Saturated fatty acid 、 Chemistry 、 Composition (visual arts) 、 Organic chemistry 、 Sunflower oil 、 Crystallization
摘要: … of the fatty alcohol-based system was generally higher than the hardness of the acid-based system. At higher temperatures an inversion occurred, as the hardness of the fatty alcohol-…
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