作者: C Santos-Buelga , F Silva , JC Rivas-Gonzalo , JJ Pérez Alonso , MT Escribano-Bailón
DOI: 10.1016/J.LWT.2005.09.018
关键词: Anthocyanin 、 Rutinose 、 Food science 、 Aglycone 、 Afzelechin 、 Anthocyanidin 、 Pelargonidin 、 Rhamnose 、 Chemistry 、 Botany 、 Cyanidin
摘要: … is to update the knowledge about strawberry anthocyanins, for which the anthocyanin composition, qualitative and quantitative, has been analysed in strawberry fruits from five different …