作者: Maija Saxelin
DOI: 10.1080/87559129709541107
关键词: Microbiology 、 Pathogenic bacteria 、 Bacteria 、 Gastrointestinal tract 、 Biology 、 Lactobacillus GG 、 Small intestine 、 Strain (chemistry) 、 Food science 、 Lactobacillus 、 Probiotic
摘要: … The latest studies on Lactobacillus GG have shown … GG has been documented in experimental, clinical, and epidemiological studies. The scientific documentation of Lactobacillus GG is …