Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.
作者： M Carmen Crespo , Joao Tomé-Carneiro , Alberto Dávalos , Francesco Visioli , None
DOI: 10.3390/FOODS7060090
关键词: Olive oil 、 Mediterranean Basin 、 Human nutrition 、 Lower incidence 、 Health benefits 、 Mediterranean diet 、 Biology 、 Toxicology 、 Phenols
摘要: The Mediterranean diet has been long associated with improved cardiovascular prognosis, chemoprevention, and lower incidence of neurodegeneration. Of the multiple components this diet, olive oil stands out because its use historically limited to basin. health benefits some are being rapidly decoded. In paper we review most recent pharma-nutritional investigations on biophenols their effects, chiefly focusing findings that elucidate molecular mechanisms action.
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