Kajian aktivitas antimikroba ekstrak jintan hitam (Nigella sativa L.) terhadap bakteri patogen dan perusak pangan.
作者： Eva H. Direja.
DOI:
关键词: Biology
摘要:
参考文章(33)
KIMBERLY D. INGRAM, ARTHUR HINTON, Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin Journal of Food Protection. ,vol. 63, pp. 1282- 1286 ,(2000) , 10.4315/0362-028X-63.9.1282
AS Naidu, Natural food antimicrobial systems : CRC Press. ,(2000) , 10.1201/9781420039368
Kenji Hirasa, Mitsuo Takemasa, Spice Science and Technology ,(1998)
C. ROTA, J. J. CARRAMIÑANA, J. BURILLO, A. HERRERA, In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens Journal of Food Protection. ,vol. 67, pp. 1252- 1256 ,(2004) , 10.4315/0362-028X-67.6.1252
N. Aligiannis, E. Kalpoutzakis, Sofia Mitaku, Ioanna B. Chinou, Composition and antimicrobial activity of the essential oils of two Origanum species. Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 4168- 4170 ,(2001) , 10.1021/JF001494M
S Chanda, R Nair, Activity of some medicinal plants against certain pathogenic bacterial strains Indian Journal of Pharmacology. ,vol. 38, pp. 142- 144 ,(2006) , 10.4103/0253-7613.24625
D Chattopadhyay, K Maiti, A.P Kundu, M.S Chakraborty, R Bhadra, S.C Mandal, A.B Mandal, Antimicrobial activity of Alstonia macrophylla: a folklore of bay islands. Journal of Ethnopharmacology. ,vol. 77, pp. 49- 55 ,(2001) , 10.1016/S0378-8741(01)00264-1
C. Thongson, P.M. Davidson, W. Mahakarnchanakul, J. Weiss, Antimicrobial activity of ultrasound-assisted solvent-extracted spices. Letters in Applied Microbiology. ,vol. 39, pp. 401- 406 ,(2004) , 10.1111/J.1472-765X.2004.01605.X
JP Hu, N Takahashi, T Yamada, Coptidis rhizoma inhibits growth and proteases of oral bacteria. Oral Diseases. ,vol. 6, pp. 297- 302 ,(2008) , 10.1111/J.1601-0825.2000.TB00142.X
Nezar Al-hebshi, Mohammed Al-haroni, Nils Skaug, In vitro antimicrobial and resistance-modifying activities of aqueous crude khat extracts against oral microorganisms. Archives of Oral Biology. ,vol. 51, pp. 183- 188 ,(2006) , 10.1016/J.ARCHORALBIO.2005.08.001