作者: Yizhak Marcus
DOI: 10.1039/FT9959100427
关键词: Diethanolamine 、 Triethanolamine 、 Thermodynamics 、 Ethanolamine 、 Solvation 、 Integral method 、 Binary number 、 Chemistry 、 Organic chemistry
摘要: The inverse Kirkwood–Buff integral method is applied to mixtures of water with ethanolamine, diethanolamine and triethanolamine at 0, 25 40 °C. Preferential solvation in these systems deduced from integrals shown over the entire composition range for 0 °C data, trends higher temperatures are discussed. In mutual interactions components stronger than self-interactions.