Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat
作者： M. Juárez , O. Polvillo , M. Contò , A. Ficco , S. Ballico
DOI: 10.1016/J.CHROMA.2008.03.004
关键词: Fatty acid methyl ester 、 Saponification 、 Fatty acid 、 Repeatability 、 Extraction (chemistry) 、 Chemistry 、 Chromatography 、 Derivatization 、 Reproducibility 、 Polyunsaturated fatty acid
摘要: … values, except for the polyunsaturated fatty acids, showing higher variation than the former … the saponification method would be more convenient for polyunsaturated fatty acid analysis, …
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