The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.
作者： Barbara Farinon , Romina Molinari , Lara Costantini , Nicolò Merendino
DOI: 10.3390/NU12071935
关键词: Biotechnology 、 Food industry 、 Ingredient 、 Livestock 、 Nutritional quality 、 Human health 、 Dietary supplement 、 Scientific literature 、 Cannabis sativa 、 Business
摘要: Hempseeds, the edible fruits of Cannabis sativa L. plant, were initially considered a by-product hemp technical fibre industry. Nowadays, following restorationing cultivation C. plants containing an amount delta-9-tetrahydrocannabinol (THC) <0.3% or 0.2% (industrial hemp) there is growing interest for hempseeds production due to their high nutritional value and functional features. The goal this review examine scientific literature concerning properties hempseeds. Furthermore, we revised regarding potential use derivatives as dietary supplement prevention treatment inflammatory chronic-degenerative diseases on animal models humans too. In first part work, provide information genetic, biochemical, legislative aspects plant that are, in our opinion essential understand difference between “industrial” “drug-type” hemp. final review, employment by food industry livestock feed ingredient enrich fortify daily foods has also revised. Overall, intends encourage further comprehensive investigations about adoption field.
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