Use of Microbial β-Lactamase to Destroy Penicillin Added to Milk
作者： M. Korycka-Dahl , T. Richardson , R.L. Bradley
DOI: 10.3168/JDS.S0022-0302(85)81049-3
关键词: Ripening 、 Starter 、 Pasteurization 、 Streptococcus thermophilus 、 Antibiotics 、 Penicillin 、 Food science 、 Chemistry 、 Titratable acid 、 Bacillus cereus 、 Animal Science and Zoology 、 Genetics
摘要: … /ml of β-lactamase. The development of titratable acidity over 5 to 6 h in contaminated milks treated with β-… cheeses from contaminated milks treated with β-lactamase yielded cheeses of …
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