Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
作者： Salah A.A. Mohamed , Mohamed El-Sakhawy , Mohamed Abdel-Monem El-Sakhawy
DOI: 10.1016/J.CARBPOL.2020.116178
关键词: Polymer 、 Petrochemical 、 Biopolymer 、 Food science 、 Xanthan gum 、 Waste disposal 、 Carrageenan 、 Pectin 、 Food packaging 、 Chemistry
摘要: … and edible films surrounding the surface of the food. These natural edible polymers are generally categorized into polysaccharides, … polymers used for making coatings and edible films. …
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