作者: Alan H. Muhr , John M.V. Blanshard
DOI: 10.1016/0032-3861(82)90402-5
关键词: Diffusion (business) 、 Crystallography 、 Solute diffusion 、 Confusion 、 Tortuosity 、 Gel diffusion 、 Free volume theory 、 Solvent 、 Homogeneous 、 Thermodynamics 、 Chemistry
摘要: … The diffusion of solutes in gels is comprehensively reviewed. Because it has been a source … the gel diffusion coefficient are presented and discussed. Theories as to the effect of the gel …