Differentiation of Lactobacillus strains by ribotyping.

作者： S Rodtong , G W Tannock

DOI: 10.1128/AEM.59.10.3480-3484.1993

关键词: Microbiology 、 Ribotyping 、 Ribosomal DNA 、 Biology 、 Bacteria 、 Typing 、 Lactobacillus 、 16S ribosomal RNA 、 Lactobacillaceae 、 Digestive tract

摘要: Fifty-four lactobacillus strains were differentiated by ribotyping. The stability of ribotypes characteristic four lactobacilli inhabiting the digestive tract mice was investigated. One isolates Lactobacillus delbrueckii GT21, which had been associated with for 22 months, an altered ribotype.