Arabinoxylo-oligosaccharides useful against gastrointestinal infections

作者: Jan Delcour , Willem Broekaert

DOI:

关键词: Human beingMicrobiologyBacteriaImmunologyBiologyGastrointestinal infectionsArabinoxylan

摘要: The present invention relates to the use of oligosaccharides derived from arabinoxylan for in prevention and treatment gastrointestinal infection. More particularly provides a method preventing or reducing infection animal human being with bacteria associated gastroenteritis through supplementation their diets said oligosaccharides.

参考文章(104)
G. J. Rokey, Petfood and fishfood extrusion The Technology of Extrusion Cooking. pp. 144- 189 ,(1994) , 10.1007/978-1-4615-2135-8_5
A. Egi, P. B. Schwarz, R. A. Speers, Arabinoxylans and their behavior during malting and brewing Technical quarterly - Master Brewers Association of the Americas. ,vol. 41, pp. 248- 267 ,(2004)
Hoey-De-Boer Klaske Anna Van, Robert Johan Joseph Hageman, Probiotic nutritional preparation ,(1997)
R.R. Marquardt, D. Boros, Improvement of nutritional value of rye by enzyme application Hodowla Roślin, Aklimatyzacja i Nasiennictwo. ,vol. 38, ,(1994)
Charlotte Horsmans Poulsen, Jens Frisbaek Sorensen, Process of forming a refrigerated dough ,(2001)
Herman Johan Vegter, Pieter Gerard Stoutjesdijk, Jan Mars, Wytze Jansma, Separation of gluten and starch from wheat flour ,(1983)
Artis Llewellyn Brynawel Rees, Roderick Beaconsfield Court Greenshields, Gel production from plant matter ,(1992)
P. C. Garnsworthy, J. Wiseman, A. J. Mul, F. G. Perry, The role of fructo-oligosaccharides in animal nutrition. Recent advances in animal nutrition. pp. 57- 79 ,(1994)
Troels Noergaard Gravesen, Patrick Maria Franciscus Derkx, Talaromyces emersonii xylanase ,(2000)