Potato chip products and process for making same
作者： Alexander L. Liepa
DOI:
关键词: Chip 、 Lipid content 、 Chemistry 、 Food science
摘要: A potato chip product and process wherein a dough is prepared from dehydrated cooked potatoes water subsequently fried. The has an iodine index of about 0.01 to 6 lipid content 0 6%, by weight.
lens.org 参考文章(3)
Edward L Fritzberg, Method of preparing a potato product utilizing toasted dehydrated potatoes and product ,(1962)
Jr Stephen J Loska, Method of producing potato chips ,(1966)
Alexander L Liepa, Potato food product ,(1963)