PREPARATION OF CHOCOLATE CAKE HAVING DECORATED LETTER, FIGURE, ETC. ON SURFACE

作者: Sugawara Kaiichi

DOI:

关键词: Chocolate cakeSurface (mathematics)MoldThin layerMaterials scienceComposite material

摘要: PURPOSE:To obtain a chocolate cake having decorated part embedded in the mai body on same plane as surface of main body, by using transferring member protruded part, decorating to inner mold like sealing, so that is formed. CONSTITUTION:The 3 3a modeling given letter, figure, etc. pressed against uniformly thin layer 2 molten chocolate, 2a stuck 3a, 4a 4, transferred and 4. After solidified, 5 for cake, different from 2a, made flow into solidified taken out Consequently, 6 can be prepared simply well.

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