Method of using oxygen to eliminate carbon dioxide poisoning in aerobic fermentation
作者： Alan Tat Yan Cheng
DOI:
关键词: Partial pressure 、 Chemical engineering 、 Chemistry 、 Pure oxygen 、 Fermentation 、 Organic chemistry 、 CARBON DIOXIDE POISONING 、 Oxygen
摘要: A method for carrying out fermentation comprising the steps of providing a vessel with elevated pressure up to 25 atm which contains broth constituent capable undergoing fermentation, lowering within lower equilibrium oxygen partial pressure, adding pure into raise therein, and utilizing carry constituent.
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