Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
作者： Reinhard Kohlus
DOI:
关键词: Starch 、 Composition (visual arts) 、 Seasoning 、 Chemistry 、 Food science 、 Particulates 、 Sugar
摘要: The present invention relates to a process produce particulate bouillon or seasoning concentrate, comprising at least the following steps: a. Preparing mixture two of components: salt monosodiumglutamate, sugar, starch,fat. b. preparing particles from said mixture, c. grinding particles. d. optionally sieving
lens.org 参考文章(4)
Takeshi Nakamura, Masaharu Nagao, Granulated flavor and method for producing the same ,(2003)
Rainer Weisbecker, Dieter Kurt Karl Maier, Nicolas Henri Robert Basch, Savoury food product and process for its preparation ,(2003)
Edouard F.J-V. Unilever R D Vlaardingen Bonnet, Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid ,(2005)
Leonhard Blasius, Pierre Dupart, Peter Kehrli, Hanspeter Haefliger, granular food product. ,(1999)