Internet of Things: A review from ‘Farm to Fork’

作者: Revathi Nukala , Krishna Panduru , Andrew Shields , Daniel Riordan , Pat Doody

DOI: 10.1109/ISSC.2016.7528456

关键词: Supply chainCloud computingTelecommunicationsGridEngineeringAgricultureThe InternetComputer securityRadio-frequency identificationWireless sensor networkFood processing

摘要: Academic and industrial research in Internet of Things (IoT) has increased over the past several years. The aims to connect physical objects (Things) using low power network connectivity that is embedded with sensors. IoT becoming all-encompassing “Smart” Cities, Homes, Grid, Transportation, Agriculture & Industry 4.0 just some application areas technology. This paper concentrates on use technologies Food supply chain. chain context this includes agriculture, food processing, transportation distribution right through retail, from “Farm Fork”. demand for tracking, tracing monitoring fresh elevated as instances foodborne illness increased. In we attempt contribute a review state-of-the-art strategies constitutes how applies We describe IoT's key enabling including Radio Frequency Identification (RFID), Wireless Sensor Networks (WSN), Cloud Computing Data Analytics. present trends challenges industry, mainly focusing produce such meat, fruits vegetables. then applications Production, Transportation Distribution Retail. conclude plans future work.

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